Potato Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 2 onions)
- 125 g sour cream
- 125 g sweet cream
- salt and pepper
- chives
Print Recipe
Pin Recipe Instructions
- Boil the potatoes (they can be 1-2 days old), peel them and press them through the press. Peel the onions, chop them very finely and add them to the potatoes. Add the sour and sweet cream, stir everything and season with salt and pepper. Refine with the chives.
- The potato cheese is very suitable as a spread.
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