Spicy Cheese Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 ½ kg potato (s)
  • 4 tablespoon oil
  • 150 g cheese (Appenzeller)
  • 150 g cheese (Emmentaler)
  • 50 g butter
  • Black pepper from the mill
  • Borage
Spicy Cheese Potatoes
Spicy Cheese Potatoes

Instructions

  1. Boil the potatoes in their skins for 20 minutes, leave to cool. Grate the cheese. Cut the peeled potatoes into 1/2 cm thick slices. Brush the tray with oil and layer the potatoes on the tray like a brick. Sprinkle the cheese mixture and pepper over it, put the butter in flakes over it. Fry in a preheated oven at 200 ° C for approx. 15-20 minutes. Scatter the chopped borage over the finished potatoes.
  2. TIP: As an accompaniment to meat dishes or with a salad as a main course.

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