Breakfast Cheese Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g mano (s)
  • 1 kiwi (s)
  • 45 g cheese, (30% fat)
  • 50 g berries
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1 teaspoon sugar
  • 2 slices crispbread, whole grain
Breakfast Cheese Salad
Breakfast Cheese Salad

Instructions

  1. Peel the mango and kiwi. Remove the mango from the core and dice both fruits.
  2. Dice the cheese and mix with the mango and kiwi.
  3. Season to taste with the citrus juices and sugar.
  4. Eat the crispbread with it.
  5. If you want to save even more calories, replace the sugar with liquid sweetener.
  6. This breakfast is 5 pp.

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