Cottage Cheese Raspberry Breakfast
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cottae cheese
- 3 tablespoon natural yogurt
- 100 g raspberries (frozen)
- some honey
Print Recipe
Pin Recipe Instructions
- Put the raspberries in a bowl and let thaw a little. Pour the cottage cheese and yoghurt over it and sweeten with a little honey if you like.
- I use plain yogurt or, if I want it sweeter, stracciatella yogurt.
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