Summary

Ingredients

• 1 head lettuce (endive lettuce)
• salt and pepper
• Sauce, light, to thicken (or roux)
• nutmeg

Print Recipe Pin Recipe

Instructions

1. Cut the endive salad into wide strips. Do not drain and add directly to the saucepan with the salt. Now cook for about 5-10 minutes. Then tie with the light sauce and season to taste. Of course, you can also make a roux instead of the light sauce.
2. It tastes best with boiled potatoes with meatballs (minced meatballs).