The preparation is really simple. Put all the ingredients together in a blender or food processor. Mix until everything is small and a mass has formed. However, bits of the oat flakes can still be seen. I recommend chopping on a higher level at the beginning and then only stirring on a low level so that a kind of dough is formed. After about 30 seconds, just stop the mixer and press the mass together with your fingers. If it sticks together, it is perfect.
If it`s too dry and not sticky enough, add some almond butter or almond milk. If it`s too moist and sticky, add a few more oatmeal.
When the right consistency has been reached, you can use your hands to form small balls, but they must not be too small. Use the end of a spoon to make a hollow in each ball and add a tiny bit of jam. Finally, carefully close the opening again. With a bit of instinct, it works quite well. Of course you don`t get it completely closed.
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