Energy Balls with Fruit Core
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g oatmeal
- 1 half banana (s), ripe
- 25 g almond butter, brown
- 0.5 teaspoon ½ cinnamon
- some vanilla
- 1 tablespoon almond milk (almond drink)
- 1 teaspoon maca powder, to taste
- some jam, 100% fruit
Print Recipe
Pin Recipe Instructions
- The preparation is really simple. Put all the ingredients together in a blender or food processor. Mix until everything is small and a mass has formed. However, bits of the oat flakes can still be seen. I recommend chopping on a higher level at the beginning and then only stirring on a low level so that a kind of dough is formed. After about 30 seconds, just stop the mixer and press the mass together with your fingers. If it sticks together, it is perfect.
- If it`s too dry and not sticky enough, add some almond butter or almond milk. If it`s too moist and sticky, add a few more oatmeal.
- When the right consistency has been reached, you can use your hands to form small balls, but they must not be too small. Use the end of a spoon to make a hollow in each ball and add a tiny bit of jam. Finally, carefully close the opening again. With a bit of instinct, it works quite well. Of course you don`t get it completely closed.
- Your small, tasty snack balls are ready.
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