Peanut Energy Balls

Summary

Prep Time	15 mins
Total Time	45 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

180 g date (s), pitted
120 g peanuts, salted
20 g oatmeal

Instructions

Roughly dice the dates and place in a high-performance mixer with 100 g peanuts and the oat flakes. Puree everything until you have a smooth mixture. Shape the fruit and nut mixture into 8 balls. Finely chop the remaining peanuts and turn the balls in them.
Put the energy balls in the refrigerator for another 30 minutes before consuming them.
Shelf life: at least 2 weeks in the refrigerator.

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