Summary

Ingredients

• 750 ml schnapps (grain or double grain)
• 450 g sweets (Turkish pepper candy)

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Instructions

1. Put both ingredients in a large bottle. Place in the freezer and shake once a day until the liquid is really black and thick.
2. Depending on the desired color and consistency, remove the candies. Drain through a sieve. Then pour it back into a bottle and then refrigerate until it is consumed.