This English apple pie recipe lives up to its name because I first tasted it in London, in one amazing bakery. An abundance of apples and an amazing taste!

Summary

Ingredients

• Flour – 150 Grams
• Baking powder – 0.25 teaspoon
• Salt – 1 Pinch
• Apples – 4 Pieces (Large.)
• Eggs – 2 Pieces
• Sugar – 150 Grams
• Rum – 3 Tbsp. spoons
• Vanillin – 0.5 Teaspoons
• Butter – 8 Art. spoons

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Instructions

1. Cut the cores out of the apples. Peel and cut the apples into small, flat pieces.
2. Whisk the sugar with egg and baking powder.
3. In one bowl, combine apples, flour, eggs, beaten with sugar, rum, vanillin and melted butter, salt.

   

4. Place in a baking dish. Bake English apple pie in a 220-degree oven for 50-60 minutes. Until it turns golden. Make sure not to burn out 🙂

Bon appetit!