Summary

Ingredients

• 500 g spelled flour
• 1 packet tartar baking powder
• 1 teaspoon sea salt
• 10 bay leaves
• 50 g sesame seeds
• 50 g butter
• 350 ml milk
• 150 g sour cream
• 1 tablespoon honey, or agave syrup
• Butter, for the mold

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Instructions

1. Preheat the oven to 200 ° C top and bottom heat. Grease 3 rectangular cake tins with butter.
2. Chop the bay leaves into small pieces. Mix well with the flour, tartar baking powder, sea salt and sesame seeds in a bowl. Add the butter and mix with a hand mixer. Then add the milk, sour cream and agave syrup or honey and continue to knead into a smooth dough.
3. Pour the dough into the tins in three equal portions.
4. Place 2 bay leaves on each of the loaves. Bake the breads side by side in the oven on the middle rack for approx. 25 minutes. (Stick test)