Summary

Ingredients

• 500 g flour, whole wheat flour
• 180 g cane suar
• 1 point baking powder
• 1 teaspoon cinnamon
• 1 teaspoon clove (s), ground
• 0.5 teaspoon ½ allspice
• 1 kg apples, grated
• 80 g fi (s), dried, chopped into small pieces
• 80 g prunes, finely chopped
• 150 g raisins
• 250 g nuts, chopped
• 60 ml rum
• 60 ml schnapps, fruit schnapps

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Instructions

1. Knead all ingredients in the food processor to form a dough. Fill into two greased loaf tins and bake at 180 degrees for about 1 hour.