Summary

Ingredients

• 1 ½ kg potato (s)
• 1 green pepper (s)
• 1 red pepper (s)
• 4 egg (s), hard-boiled
• 1 handful olives
• 2 medium onion (s)
• 400 g canned tuna
• 200 ml olive oil
• 75 ml vinegar (sherry), vinagre de jerez
• some stalks parsley
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the cooled peeled potatoes into approx 2 cm cubes. Add the chopped peppers, onions, eggs, quartered olives, parsley and the tuna. Mix with olive oil and vinegar, season with salt and a little pepper.
2. In some regions tomato pieces and / or capers are added.
3. The information on oil and vinegar is a matter of taste and should be added as you like.