Go Back


Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)


Ensalada De Zanahorias
Ensalada De Zanahorias
Print Recipe Pin Recipe


  1. Scrape the carrots, cut diagonally into approx. ½ cm thick slices and stew them in a little water for approx. 10 minutes until they are firm to the bite.
  2. In the meantime, peel the garlic, chop it very finely and stir in a bowl with the vinegar, oil, salt, pepper, paprika and the oregano leaves. Crush the cumin in a mortar and add to the marinade.
  3. Drain the carrots, turn them in the marinade and cover them for at least 1 hour. Mix gently from time to time.
  4. Tip: let it steep overnight, it tastes even better!