Summary

Ingredients

• 500 g carrot (s)
• 2 cloves garlic)
• 4 tablespoon vinegar, (white wine vinegar)
• 4 tablespoon oil (e.g. sunflower oil)
• salt and pepper
• 0.5 teaspoon ½ paprika powder, mild
• 2 sprigs oregano, fresh (or 1 teaspoon dried)
• 1 teaspoon cumin

Print Recipe Pin Recipe

Instructions

1. Scrape the carrots, cut diagonally into approx. ½ cm thick slices and stew them in a little water for approx. 10 minutes until they are firm to the bite.
2. In the meantime, peel the garlic, chop it very finely and stir in a bowl with the vinegar, oil, salt, pepper, paprika and the oregano leaves. Crush the cumin in a mortar and add to the marinade.
3. Drain the carrots, turn them in the marinade and cover them for at least 1 hour. Mix gently from time to time.
4. Tip: let it steep overnight, it tastes even better!