Ensalada De Zanahorias

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g carrot (s)
  • 2 cloves garlic)
  • 4 tablespoon vinegar, (white wine vinegar)
  • 4 tablespoon oil (e.g. sunflower oil)
  • salt and pepper
  • 0.5 teaspoon ½ paprika powder, mild
  • 2 sprigs oregano, fresh (or 1 teaspoon dried)
  • 1 teaspoon cumin
Ensalada De Zanahorias
Ensalada De Zanahorias

Instructions

  1. Scrape the carrots, cut diagonally into approx. ½ cm thick slices and stew them in a little water for approx. 10 minutes until they are firm to the bite.
  2. In the meantime, peel the garlic, chop it very finely and stir in a bowl with the vinegar, oil, salt, pepper, paprika and the oregano leaves. Crush the cumin in a mortar and add to the marinade.
  3. Drain the carrots, turn them in the marinade and cover them for at least 1 hour. Mix gently from time to time.
  4. Tip: let it steep overnight, it tastes even better!

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