Summary

Ingredients

• 2 cups milk (fresh milk 1.5% fat)
• 2 teaspoons, heaped cocoa powder
• 2 pinches cinnamon powder
• 2 shots brandy (Veterano Osborne)

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Instructions

1. Bring the milk to the boil, stir in the cocoa, round off with two pinches of cinnamon and fill into 2 glasses.
2. Finally add the Osborne and enjoy the hot Spanish.