Español Caliente
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cups milk (fresh milk 1.5% fat)
- 2 teaspoons, heaped cocoa powder
- 2 pinches cinnamon powder
- 2 shots brandy (Veterano Osborne)
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil, stir in the cocoa, round off with two pinches of cinnamon and fill into 2 glasses.
- Finally add the Osborne and enjoy the hot Spanish.
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