Summary

Ingredients

• some ice cubes
• 500 ml espresso, cold
• 8 scoops vanilla ice cream
• 1 bottle beer (stout), preferably with a light chocolate or coffee note
• some chocolate sauce
• sugar

Print Recipe Pin Recipe

Instructions

1. For the refreshing summer drink, simply put approx. 3 ice cubes in a glass, pour a little cold espresso over them, then add a little vanilla ice cream if you like and round off with a wonderfully chilled stout. Season to taste depending on the type of stout and the intensity of the beer taste and, if necessary, sweeten a little with sugar.
2. Last but not least, add a little vanilla ice cream on top, decorate with chocolate sauce and serve.