Summary

Ingredients

• 750 ml white wine, lovely
• 250 grams sugar
• 1 packet vanilla sugar, bourbon
• 125 ml grape juice, white
• 125 ml rum, white
• 125 ml vodka

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Instructions

1. Slightly heat the white wine in a saucepan, dissolve the sugar and bourbon vanilla sugar in it and allow to cool a little.
2. Then stir in the grape juice, rum and vodka.
3. Filter the liqueur and fill it in bottles.
4. The white wine liqueur can be enjoyed with cheese fondue and baguette, as well as with all other dishes with cheese or simply on its own.