Summary

Ingredients

• 400 g pumpkin meat, diced (e.. Orane Knirps)
• 1 onion (s)
• 5 dl broth (vegetable or meat broth)
• 0.5 ½ vanilla pod (s)
• 2 dl cream or milk
• salt and pepper
• 1 tablespoon butter

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Instructions

1. Heat the butter in a saucepan, chop the onion and steam for a minute. Steam the pumpkin for 3 minutes over a medium heat.
2. Deglaze with the broth.
3. Scrape out the vanilla pod, add the pulp, cook the pod as well.
4. Cover and simmer over medium heat for about 20 minutes. Remove the pod, puree the whole thing, stir in the cream or milk, season with salt and pepper.
5. With the Orange Knirps the soup becomes wonderfully creamy and creamy, for me the optimal variety for soups, the consistency is similar to the potato.