Summary

Ingredients

• 50 g cheese (Emmentaler)
• 3 piece (s) cheese, round (Babybel)
• 50 g cheese (Gouda)
• 50 g cheese (Leerdamer)
• 1 pinch (s) curry powder
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 2 slices pineapple
• 3 tablespoon mayonnaise
• 4 tablespoon pineapple juice

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Instructions

1. Finely dice all cheeses. Also cut the pineapple slices into cubes. Put in a bowl.
2. Put the spices, mayonnaise and pineapple juice in a bowl and stir to a homogeneous mass. Then pour the dressing over the diced cheese. Mix well and place in the refrigerator to steep for about 1-2 hours until eaten.
3. The salad tastes best with white bread such as toast, baguette or ciabatta.