Peel the banana and put it in a blender. Cut away the pulp of the unpeeled mango from the stone and put the mango pieces with the peel in the blender. Add a slice of lemon with the zest and the chia seeds. Then fill up to 750 ml with cold water and mix on the highest level for 2 minutes. Divide the mixture into bowls and let stand for at least 2 hours. If it is intended for breakfast, the pudding can be left in the refrigerator overnight.
As a filling breakfast, the amount is enough for 2 people, as a dessert for 4 people.
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