Summary

Ingredients

• 200 g Chinese cabbae
• 1 apple
• 1 orange (s)
• 200 pineapples, fresh or canned

For the marinade:

• 3 tablespoon lemon juice
• 1 teaspoon oil
• 3 tablespoon pineapple juice
• salt and pepper
• Curry powder

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Instructions

1. Clean and wash the Chinese cabbage salad and cut into bite-sized pieces. Wash and core the apple and cut into small pieces with the skin on. Drizzle with a little lemon juice so it doesn`t turn brown. Carefully fillet the orange.
2. Make a marinade from lemon juice, oil and pineapple juice and season with salt, pepper and curry powder. Mix the fruit and salad together and arrange with the marinade just before serving.