Exotic Chinese Cabbage Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g Chinese cabbae
- 1 apple
- 1 orange (s)
- 200 pineapples, fresh or canned
For the marinade:
- 3 tablespoon lemon juice
- 1 teaspoon oil
- 3 tablespoon pineapple juice
- salt and pepper
- Curry powder
Print Recipe
Pin Recipe Instructions
- Clean and wash the Chinese cabbage salad and cut into bite-sized pieces. Wash and core the apple and cut into small pieces with the skin on. Drizzle with a little lemon juice so it doesn`t turn brown. Carefully fillet the orange.
- Make a marinade from lemon juice, oil and pineapple juice and season with salt, pepper and curry powder. Mix the fruit and salad together and arrange with the marinade just before serving.
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