Chinese Cabbage Salad, Asian
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 Chinese cabbage
- 1 bunch spring onion (s)
- 3 packs ramen noodles
- 100 g almond (s), sliced
- 50 g butter
- 1 cup sugar
- 0.75 ¾ cup (s) oil
- 0.5 ½ cup soy sauce
- 0.5 ½ cup vinegar (5-herb vinegar)
- 1 red pepper (s), as desired
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage into fine strips, cut the onions with the green into slices.
- Mince ramen noodles with a hammer. Fry together with the almonds in the hot butter until everything is golden brown. Let cool down.
- Make a dressing out of sugar, oil, soy sauce and vinegar. Shake well. Now mix all the ingredients well and let it steep for another 15 minutes.
- If you still need some color for this salad, you can add a chopped red pepper.
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