Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g Chinese cabbae
- 1 small onion (s)
- 3 tablespoon oil
- 2 tablespoon vinegar
- 2 tablespoon tomato ketchup
- 1 teaspoon mustard
- 1 teaspoon sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the outer leaves from the Chinese cabbage, halve the Chinese cabbage, cut into narrow strips, wash and drain well.
- Peel the onion, dice finely, mix with oil, vinegar, ketchup, mustard and sugar and season with salt and pepper. Mix with the Chinese cabbage. Serve the salad immediately.
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