Chinese Cabbage Salad Traditional
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head Chinese cabbage, large
- 1 cup crème fraîche or yogurt
- 1 clove garlic
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 pinch (s) curry powder, optional
- 2 egg (s)
- 2 tablespoons vinegar or lemon juice
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard and let them cool. Cut the Chinese cabbage into small pieces and place in a sufficiently large bowl. Peel the eggs, chop them up and pour them over the Chinese cabbage.
- For the dressing, season the crème fraîche or yoghurt with salt, pepper and curry powder, press in the clove of garlic and add the vinegar or lemon juice. Mix everything well and pour over the Chinese cabbage.
- The salad can be prepared wonderfully and left refrigerated for a long time.
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