Chinese Cabbage and Carrot Salad

Summary

Ingredients

• 4 leaves Chinese cabbage
• 4 carrot (s)
• salt and pepper
• 1 dash balsamic vinegar, white
• some olive oil, or lemon oil
• 1 splash lime juice or lemon juice
• little honey, or 3 drops stevia

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Instructions

1. After washing the Chinese cabbage, simply cut it into thin strips, grate the carrots or chop in the chopper. Then mix these two things. The dressing is very simple and simple. Simply stir white balsamic vinegar with a little olive oil, salt, pepper as desired and a splash of lime or lemon juice, depending on what you have, and season to taste. So that the whole thing doesn`t get too sour, I add some honey at the end and mix it again briefly. I`ve also tried stevia. You just have to be careful with the dosage. With stevia only about 3 drops.
2. A super nice summer salad! Goes well with grilled meat, but also with fish, etc. It is also very tasty with lemon oil.