Summary

Ingredients

• 1 mango (s), ripe
• 2 passion fruit (s)
• 1 piece (s) ginger root
• 6 tablespoon oil (almond)
• 2 tablespoon white wine vinegar
• 1 tablespoon borage, chopped
• Pepper White

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Instructions

1. Peel the mango and remove the pulp from the stone. Puree the pulp in a blender or pass through a fine sieve. Halve the passion fruit, remove the pulp and seeds. Put the pulp through a sieve to make the mango puree. Peel the ginger and grate finely. Stir into the fruit puree with the almond oil and vinegar, fold in the borage and season with a little white pepper.
2. Suitable for poultry and fish salads.
3. For fruit salads, replace the vinegar with lemon or lime juice.