Go Back


Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 1)


Exotic Dressing À La Gabi
Exotic Dressing À La Gabi
Print Recipe Pin Recipe


  1. Peel the mango and remove the pulp from the stone. Puree the pulp in a blender or pass through a fine sieve. Halve the passion fruit, remove the pulp and seeds. Put the pulp through a sieve to make the mango puree. Peel the ginger and grate finely. Stir into the fruit puree with the almond oil and vinegar, fold in the borage and season with a little white pepper.
  2. Suitable for poultry and fish salads.
  3. For fruit salads, replace the vinegar with lemon or lime juice.