This vegetarian mousse is made with coconut milk, passion fruit, and eggs.

Summary

Ingredients

• Coconut milk – 0.75 cups
• Passion fruit – 4 pcs.
• Large eggs – 4 pcs.
• Sugar – 0.25 cups
• Flavored water, orange (optional)

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Instructions

1. Turn on the oven to preheat to 180 degrees.
2. Cut three passionfruit in half, scrape the pulp and put in a metal sieve, rub the pulp through it, pour the juice into a glass, and remove the seeds.
3. Beat eggs with fruit juice, coconut milk, sugar, and flavored water until smooth.
4. Pour the mixture into 4 heat-resistant ceramic tins and place them on a baking sheet. Fill the baking sheet with water until the level reaches the middle of the tins.
5. Transfer the baking sheet to a preheated oven and cook the mousse for 40-45 minutes, until it grabs.
6. Cut the remaining fruit in half, scrape out the pulp, and put on the mousse.
7. Serve mousse immediately or chill before serving.

Enjoy your meal!