Summary

Ingredients

• 5 pear (s), ripe
• 350 ml passion fruit juice
• 1 pck. Pudding powder, (vanilla pudding powder)
• 150 g yourt, peach or passion fruit
• some lemon juice
• some sweetener, liquid
• 200 ml cream

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Instructions

1. Peel and core the pears and cut into pieces. Stir pudding powder into the juice and bring to the boil, stir in yogurt,
2. season with lemon juice and sweetener. Whip the cream until stiff, if necessary sweeten. Pour the cooled pudding into bowls and add
3. decorate the cream.
4. Tip:
5. You can also sprinkle chopped pistachios, desiccated coconut or almond brittle on top.