Summary

Ingredients

• 1 ½ kg potato (s)
• 1 cup vegetable broth
• 2 cups crème fraîche
• 300 g processed cheese
• 250 g cheese, (Gouda), rated
• a bit salt
• some pepper
• some nutmeg, grated
• Fat, for the shape

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Instructions

1. Cook the potatoes as usual and cut into fine slices. Layer these in a greased baking dish. Season with salt, pepper and nutmeg.
2. Mix a cup of vegetable stock, two cups of crème fraîche and the processed cheese well and pour over the potato slices. Scatter about 250 g of grated Gouda cheese on top.
3. Bake in a hot oven at 180 ° C for about 45 minutes.
4. A delicious fried schnitzel goes well with it.