Extra Creamy Crumberry Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg potato (s)
- 1 cup vegetable broth
- 2 cups crème fraîche
- 300 g processed cheese
- 250 g cheese, (Gouda), rated
- a bit salt
- some pepper
- some nutmeg, grated
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Cook the potatoes as usual and cut into fine slices. Layer these in a greased baking dish. Season with salt, pepper and nutmeg.
- Mix a cup of vegetable stock, two cups of crème fraîche and the processed cheese well and pour over the potato slices. Scatter about 250 g of grated Gouda cheese on top.
- Bake in a hot oven at 180 ° C for about 45 minutes.
- A delicious fried schnitzel goes well with it.
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