Extra Sour Sausage
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Sausage (extra sausage), cut into thin slices
- Onion (noun)
- Pumpkin seed oil
- vinegar
- salt and pepper
- 1 tomato (s)
- 1 egg (s), hard-boiled
Print Recipe
Pin Recipe Instructions
- You cover the plate with any number of sausage leaves, cut any number of onions and place them in the middle. Then cut the tomato and egg and put them on the plate.
- Season with salt and pepper, vinegar and oil to taste.
- Extrawurst is the name given to the sausage in Austria that is called Lyoner in Germany.
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