Franconian Sour Sausages
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 ml vinegar
- 500 ml water
- 2 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 1 bay leaf
- 1 teaspoon juniper berries
- 2 tablespoon sugar
- 1 tablespoon salt
- 5 large onion (s)
- 8 Franconian sausages
Print Recipe
Pin Recipe Instructions
- Cut the onions into rings. Put all the ingredients in a pressure cooker except the sausages and cook for 20 minutes. If there is no pressure cooker, cook the stock until the onions are very soft and almost crumble.
- When the brew is ready, put the sausages in and let sit on a low flame for 20 minutes.
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