Sour Sausages

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

In a large saucepan, prepare the stock with water, vinegar and all the spices listed and simmer a little.
In the meantime, peel the onions and garlic and cut into thin slices. Then add to the stock and cook for 10 minutes.
Turn down the heat, add the sausages and the wieners to the stock and let them cook or warm up.

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