Potato Gratin in Creamy Sauce
by Editorial Staff
The French word gratin (gratin) refers to a dish, for example from potatoes, baked until golden brown. The potatoes are baked in the oven in a creamy sauce with garlic and cheese.
Ingredients
- Potatoes – 4 pcs.
- Cream – 1 glass
- Milk – 1 glass
- Parmesan cheese – 50 g
- Gruyere cheese – 50 g
- Garlic – 2 cloves
- Nutmeg – 0.5-1 teaspoon
- Thyme to taste
- Salt to taste
- Black pepper – to taste
- Bread crumbs (for serving)
- Parsley (for garnish)
- Vegetable oil (for lubricating the mold)
Directions
- Peel the potatoes and cut them into thin slices.
- Mix cream and milk and heat.
- Peel and chop the garlic.
- Add the prepared garlic to the cream.
- Add nutmeg, salt, and pepper to taste.
- Slice the Gruyere cheese.
- Grate Parmesan.
- Grease a baking dish with vegetable oil. Gently line the potato slices in one layer (half of the whole potato).
- Drizzle with creamy sauce.
- Place the slices of Gruyere cheese.
- Sprinkle with thyme.
- Add another layer of potatoes. Drizzle over the remaining sauce.
- Sprinkle with grated parmesan and thyme.
- Preheat the oven. Bake potato gratin at 160 degrees for 30-40 minutes.
- Sprinkle the potato gratin with breadcrumbs and garnish with parsley.
Enjoy your meal!
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