Creamy Cognac Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cl cognac
  • 100 ml cream
  • 100 ml beef stock
  • 1 onion (s)
  • some powdered sugar
  • 2 teaspoons pickled pepper
  • some salt and pepper
  • 1 teaspoon, heaped crème fraîche with herbs
  • some butter
  • some cornstarch
Creamy Cognac Sauce
Creamy Cognac Sauce

Instructions

  1. Dice the onion and sauté in the butter. Sprinkle with a little powdered sugar and mix well. Deglaze with cognac and simmer briefly.
  2. Pour in the beef stock and add the pickled pepper. Reduce to half. Add the cream and bring to the boil again. Pass through a sieve. Season the sauce with salt, pepper and, if necessary, a dash of cognac. Heat again and stir in the crème fraîche. Thicken with a little starch.

Also Like

Prawns in Cognac Sauce

The perfect prawns in cognac sauce recipe with a picture and simple step-by-step instructions. More...

Pork Fillet in Cognac Sauce

The perfect pork fillet in cognac sauce recipe with a picture and simple step-by-step instructions. More...

Cognac Butter

The perfect cognac butter recipe with a picture and simple step-by-step instructions. More...

Cognac Cake

The perfect cognac cake recipe with a picture and simple step-by-step instructions. More...

Cognac Grapes

The perfect cognac grapes recipe with a picture and simple step-by-step instructions. More...

Cognac – Quince

The perfect cognac – quince recipe with a picture and simple step-by-step instructions. More...

Egg Cognac

The perfect egg cognac recipe with a picture and simple step-by-step instructions. More...

Rhubarb in Cognac

The perfect rhubarb in cognac recipe with a picture and simple step-by-step instructions. More...

Plums in Cognac

The perfect plums in cognac recipe with a picture and simple step-by-step instructions. More...

Duck Breast in Pepper and Cognac Sauce

The perfect duck breast in pepper and cognac sauce recipe with a picture and simple step-by-step instructions. More...

Fillet Steak with Cognac and Pepper Sauce

The perfect fillet steak with cognac and pepper sauce recipe with a picture and simple step-by-step instructions. More...

Butterfly Steaks with Chanterelle and Cognac Sauce

The perfect butterfly steaks with chanterelle and cognac sauce recipe with a picture and simple step-by-step instructions. More...

Beef Fillet in Cognac – Cream Sauce

The perfect beef fillet in cognac – cream sauce recipe with a picture and simple step-by-step instructions. More...

Pork Loin in Cognac Cream Sauce

The perfect pork loin in cognac cream sauce recipe with a picture and simple step-by-step instructions. More...

Pork Medallions in Cognac Cream Sauce

The perfect pork medallions in cognac cream sauce recipe with a picture and simple step-by-step instructions. More...

Pork Medallions in Cognac – Cream Sauce

The perfect pork medallions in cognac – cream sauce recipe with a picture and simple step-by-step instructions. More...

Creamy Herb Sauce

The perfect creamy herb sauce recipe with a picture and simple step-by-step instructions. More...

Creamy Mushroom Sauce

The perfect creamy mushroom sauce recipe with a picture and simple step-by-step instructions. More...

Creamy Pasta Sauce

The perfect creamy pasta sauce recipe with a picture and simple step-by-step instructions. More...

Creamy Sauce with Garlic

Ideal for meat, fish or salad dressing – creamy sauce with garlic. This is a really simple but extremely tasty sauce that will set off and complement the flavor of your dishes. Ingredients Garlic – 5-6 Cloves Cream – 150-200 Milliliters Butter – 50 Grams ...

Comments for "Creamy Cognac Sauce"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below