Fillet Steak with Cognac and Pepper Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, frozen
- Salt and pepper, black
- 4 slices beef fillet steak (s) approx. 150 g each
- oil
- 200 ml beef stock from the jar
- 8 slices bacon, thinly sliced
- possibly sauce thickener
- 1 tablespoon pepper, green, pickled
- Cognac
Print Recipe
Pin Recipe Instructions
- Cook the beans.
- Fry the steaks in hot oil. Season with salt and pepper. Keep warm. Loosen the roast set with the stock and cognac. Reduce a little over high heat. Thicken the sauce a little, stir in the green pepper.
- Wrap the beans in slices of bacon and fry in 1 teaspoon oil for about 13 minutes. Arrange and serve everything.
- Potato croquettes also taste good.
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