Summary

Ingredients

• 500 g beans, frozen
• Salt and pepper, black
• 4 slices beef fillet steak (s) approx. 150 g each
• oil
• 200 ml beef stock from the jar
• 8 slices bacon, thinly sliced
• possibly sauce thickener
• 1 tablespoon pepper, green, pickled
• Cognac

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Instructions

1. Cook the beans.
2. Fry the steaks in hot oil. Season with salt and pepper. Keep warm. Loosen the roast set with the stock and cognac. Reduce a little over high heat. Thicken the sauce a little, stir in the green pepper.
3. Wrap the beans in slices of bacon and fry in 1 teaspoon oil for about 13 minutes. Arrange and serve everything.
4. Potato croquettes also taste good.