Pork Loin in Cognac Cream Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 pork loin (s)
- 200 ml cream
- some water
- cognac
- 1 teaspoon mustard, spicy
- 1 tablespoon peppercorns, pickled
- salt and pepper
- Paprika powder
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Season the pork loin with salt, pepper and paprika powder and sauté in oil. Then deglaze with the cream, a little water and the cognac and add the mustard and peppercorns. Cover and cook for about 15 minutes. Then thicken the sauce a little and season to taste.
- French fries, potato wedges, hash browns, etc. go very well with this. Depending on your taste, you can of course leave out the peppercorns and replace the pork loin with beef steaks.
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