Pork Loin in Cream Sauce with Tomato Paste

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pork loin (s)
  • 8 slices jerky, thinly sliced
  • 150 g crème fraîche
  • 150 g sour cream
  • 300 g sweet cream
  • 2 tablespoon tomato paste
  • salt and pepper
Pork Loin in Cream Sauce with Tomato Paste
Pork Loin in Cream Sauce with Tomato Paste

Instructions

  1. Cut the loin into slices. Cover each slice with jerky and place - raw - in a small baking dish.
  2. Mix the remaining ingredients into the sauce, season well with salt and pepper, bring to the boil and pour onto the loin while hot.
  3. Baked in the electric oven at 200 ° C for approx. 20 - 25 minutes.
  4. Pasta and salad go well with it.
  5. Is a super easy and delicious dish that is also great for the larger birthday party.

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