Pork Loin with Orange and Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 45 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2.4 kg pork loin (s)
- 1 piece (s) ginger, fresh (approx. 5 cm)
- 4 oranges, including 1 organic orange
- pepper
- 8 tablespoon Dijon mustard, grainier
- 8 tablespoon sugar, brown
- salt
- 2 tablespoon clarified butter
- 400 ml vegetable stock
- 2 tablespoon jam, (orange)
- 150 g crème fraîche
Print Recipe
Pin Recipe Instructions
- Make a few cuts on the pork loins so that the marinade can penetrate better.
- Peel the ginger and grate finely. Wash the organic orange with hot water, peel off the peel in fine strips with the zest zipper. Squeeze the organic orange and the remaining oranges, set the juice aside.
- Mix the ginger and orange zest with 1 teaspoon of freshly ground black pepper, 2 tablespoons of mustard and 2 tablespoons of sugar and rub the roast with it. Cover and let steep for 1 hour at room temperature.
- Pat the pork loin dry and season with plenty of salt all around. Heat a large roasting pan, add the clarified butter and fry the roast all around over a medium heat for 8-10 minutes (dose the heat well so that the sugar caramelizes, but not black and bitter
- becomes!). Deglaze with half of the orange juice and half of the vegetable stock, stir in the remaining sugar and mustard. Cover and simmer the roast over a medium heat for 15 minutes. Turn the roast, pour in the remaining orange juice and vegetable stock and continue to cook covered for approx. 15 minutes.
- Lift out the roast and wrap it in aluminum foil and let it rest for 10 minutes.
- In the meantime, bring the sauce to the boil in the roaster, stir in the orange jam and crème fraîche and reduce to a high heat for 8-10 minutes. Season to taste with salt and pepper.
- Cut the roast into slices and serve with the orange and mustard sauce on preheated plates.
- Broccoli and potato gratin as well as a light red wine go well with this.
Also Like
Pork Loin in Bed Of Metaxa Mustard
The perfect pork loin in bed of metaxa mustard recipe with a picture and simple step-by-step instructions. More...
Pork Loin in Onion and Mustard Crust
The perfect pork loin in onion and mustard crust recipe with a picture and simple step-by-step instructions. More...
An uncomplicated option for cooking lean, tasty and aromatic baked boiled pork. Ingredients Boneless pork loin – 800 g Hops-suneli – 1 teaspoon Dried garlic – 1 teaspoon Adjika (pasta) – 1 teaspoon. Vegetable oil – 1 teaspoon. Ground black pepper – 0.5 te...
The perfect pork loin in cheese sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork loin in sherry sauce recipe with a picture and simple step-by-step instructions. More...
Pork Loin in Calvados Cream Sauce
The perfect pork loin in calvados cream sauce recipe with a picture and simple step-by-step instructions. More...
Pork Loin in Cognac Cream Sauce
The perfect pork loin in cognac cream sauce recipe with a picture and simple step-by-step instructions. More...
Pork Loin in Herb – Cheese – Sauce
The perfect pork loin in herb – cheese – sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork loin in sour cream sauce recipe with a picture and simple step-by-step instructions. More...
Pork Loin with Mushroom Cream Sauce
The perfect pork loin with mushroom cream sauce recipe with a picture and simple step-by-step instructions. More...
The perfect delicious pork loin recipe with a picture and simple step-by-step instructions. More...
The perfect glazed pork loin recipe with a picture and simple step-by-step instructions. More...
The perfect gratinated pork loin recipe with a picture and simple step-by-step instructions. More...
The perfect grilled pork loin recipe with a picture and simple step-by-step instructions. More...
The perfect baked pork loin recipe with a picture and simple step-by-step instructions. More...
The perfect pork loin casserole recipe with a picture and simple step-by-step instructions. More...
The perfect pork loin, tuscan recipe with a picture and simple step-by-step instructions. More...
The perfect pork loin with kick recipe with a picture and simple step-by-step instructions. More...
Pork is marinated in yogurt with onions and garlic before frying. Ingredients Pork loin (cut into 1 cm slices) – 250-300 g Natural yogurt – 1 glass Olive oil – 1 tbsp Garlic – 1 clove Onions – 0.5 pcs. Salt Pepper Directions Finely chop the garlic. Chop t...
Comments for "Pork Loin with Orange and Mustard Sauce"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|