by Editorial Staff
Prep Time | 15 mins |
Cook Time | 15 mins |
Total Time | 30 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 2) |
Pork Loin in Calvados Cream Sauce
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An uncomplicated option for cooking lean, tasty and aromatic baked boiled pork. Ingredients Boneless pork loin – 800 g Hops-suneli – 1 teaspoon Dried garlic – 1 teaspoon Adjika (pasta) – 1 teaspoon. Vegetable oil – 1 teaspoon. Ground black pepper – 0.5 te...
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