Pork Loin in Herb Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pork loin (s), (approx. 400g)
- Mustard medium hot
- 8 slices bacon
- pepper
- 250 ml cream
- 80 g cream cheese, e.., Bresso with herbs
- 3 tablespoon gravy, instant
Print Recipe
Pin Recipe Instructions
- Cut the pork loin into 8 medallions, approx. 2-3 cm thick, pepper, brush with mustard and wrap with bacon. Put in a greased casserole dish, pepper and bake in a preheated oven at 220 ° C for 10 minutes. For the sauce, mix the cream with the cream cheese and the gravy, pour over the meat and bake for another 10-15 minutes at 200 ° C.
- Tips:
- Instead of cream, you can also use Cremefine or cooking cream to save calories.
- Spaetzle and of course a green salad taste very good with it.
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