Summary

Ingredients

• 1 pork loin (s), (approx. 400g)
• Mustard medium hot
• 8 slices bacon
• pepper
• 250 ml cream
• 80 g cream cheese, e.., Bresso with herbs
• 3 tablespoon gravy, instant

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Instructions

1. Cut the pork loin into 8 medallions, approx. 2-3 cm thick, pepper, brush with mustard and wrap with bacon. Put in a greased casserole dish, pepper and bake in a preheated oven at 220 ° C for 10 minutes. For the sauce, mix the cream with the cream cheese and the gravy, pour over the meat and bake for another 10-15 minutes at 200 ° C.
2. Tips:
3. Instead of cream, you can also use Cremefine or cooking cream to save calories.
4. Spaetzle and of course a green salad taste very good with it.