Summary

Ingredients

• 1 chicken, ready to cook
• 2 lemon (s), untreated
• 100 g flour
• 2 egg (s), whisked
• 100 g breadcrumbs
• 4 tablespoon corn grits
• Salt and pepper, freshly ground
• Vegetable fat for deep-frying, approx. 2 kg

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Instructions

1. Squeeze a lemon. Cut the chicken into 4 parts. Mix the lemon juice vigorously with salt and freshly ground pepper, marinate the chicken in it for at least 2 hours.
2. Then roll the chicken pieces (drained slightly) all around, first in the flour, then in the egg, then in the breadcrumbs that have been mixed with the corn grits. Then fry in the frying fat at 180 ° C until golden brown.
3. Immediately take the finished chicken pieces from the deep fryer and put them in the oven at 175 ° C top / bottom heat. When the last part is baked, leave in the oven for about 15 minutes. Eighth the second lemon and serve with the chicken.
4. Good eaters can easily manage this dish in pairs!