Summary

Ingredients

• 250 g chocolate, white
• 260 g flour
• 1 packet baking powder
• 1 pinch (s) salt
• 100 g butter
• 1 point vanilla pudding powder
• 2 medium egg (s)
• 200 ml milk
• 1 packet vanilla sugar
• 100 g suar

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Instructions

1. For 12 muffins.
2. First chop the white chocolate into small pieces.
3. Mix the flour, baking powder, salt and custard powder together.
4. Melt the butter in a water bath until it has liquefied. Now add sugar, vanilla sugar, milk and eggs to the butter one after the other and mix well with a whisk.
5. Then add the butter mixture and the chopped chocolate to the flour and stir the mixture into a smooth dough.
6. Pour the batter into the molds. Bake at 190 ° C (fan oven) for about 20 minutes.