Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g chocolate, white
- 260 g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 100 g butter
- 1 point vanilla pudding powder
- 2 medium egg (s)
- 200 ml milk
- 1 packet vanilla sugar
- 100 g suar
Print Recipe
Pin Recipe Instructions
- For 12 muffins.
- First chop the white chocolate into small pieces.
- Mix the flour, baking powder, salt and custard powder together.
- Melt the butter in a water bath until it has liquefied. Now add sugar, vanilla sugar, milk and eggs to the butter one after the other and mix well with a whisk.
- Then add the butter mixture and the chopped chocolate to the flour and stir the mixture into a smooth dough.
- Pour the batter into the molds. Bake at 190 ° C (fan oven) for about 20 minutes.
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