Summary

Ingredients

• 1 glass anchovy fillet (s)
• 4 medium pickled cucumber (s)
• 2 medium onion (s)
• 0.5 ½ teaspoon, crushed paprika powder, noble sweet
• 2 drops Tabasco
• 6 drops Worcester sauce
• salt and pepper
• Mayonnaise
• Ketchup

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Instructions

1. Finely puree the anchovies, pickles and onions and place in a bowl. Add the spices and mix with enough mayonnaise and ketchup to get a dusky pink color.
2. Tastes perfect with grandma`s fondue salad and if you don`t want it to be meat fondue, a hearty roasted piece of meat also goes perfectly. Freshly baked ciabatta rounds off the menu.